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S23E21: Grilled Short Ribs and Vegetable Casserole

Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.

Genres:

Air Date:

Jun 17, 2023

Runtime:

23 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

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Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

Simple Sandwiches

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Fried Chicken and 'Fixens

Chicken Cutlets 101

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French Toast, Waffles, and Breakfast Strata

Two French Tarts

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Dressing Up Vegetables

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Thanksgiving from the Grill

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Freedom from Red Sauce

Quick Classic Pastas

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Easy Sheet Cakes

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Pork Chops and Gravy

Two Roast Chickens

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Texas Rib House

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New Flavors from the Grill

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Ultimate Sticky Buns

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Pork Chops and Tenderloins

Fish Steaks 101

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Pulled Pork & Cornbread

Rethinking Barbecued Chicken

Summer Fruit Desserts

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Two Ways with Pork

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A New Way with Turkey

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French Apple Tart

Chicken in a Skillet

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

Lightening Up Chocolate Desserts

Fish on the Grill

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Easy Skillet Suppers

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Two Ways with Shrimp

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Favorite Slow Cooker Classics

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Easy Apple Deserts

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South Of The Border Supper

Lunchtime Specials

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Holiday Ham And Biscuits

Let's Do Chinese

Pork on the Grill

Old Fashioned Snack Cakes

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Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

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French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

Grilled Pork Chops and Ribs

Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

Shake and Bake Reinvented

Here's the Beef

Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

Great American Classics

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Simple & Satisfying Vegetable Mains

Pork Chops and Lentil Salad

Ultimate Italian

Irish Comfort Classics

Two Ways with Fish

Big, Bold Chicken Braises

Spicy Fall Sweets

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Turkey on the Grill

Chicken Classics, Improved

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Perfecting Summer Classics

Rethinking Seafood Classics

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Short Ribs and Chops Hit the Grill

Indian Classics Made Easy

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French Sweets, Refined and Rustic

Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

French-Style Dutch Oven Dinners

From an Italian Bakery

Salmon and Latkes

Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

Decadent Desserts

Special-Occasion Roasts

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Hearty Spanish and Italian Soups, Revamped

Great American Sandwiches

At the Seafood Counter

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Mexican Dinner Party

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Weeknight Japanese Suppers

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New Flavors on the Grill

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The Chicken or the Egg?

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Springtime Feast

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Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

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