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S10E12: An Austrian Supper
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot. Equipment - Traditional Skillets
Genres:
Air Date:
Mar 20, 2010
Runtime:
25 minutes
Casts:
Julia Collin Davison, Bridget Lancaster, Jack Bishop
America's Test Kitchen
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