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S03E05: Steak House Dinners

The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.

Genres:

Air Date:

Feb 01, 2003

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Pesto, Carbonara and Salad

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Fried Chicken and 'Fixens

Chicken Cutlets 101

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Freedom from Red Sauce

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Pasta and Tomatoes, Reimagined

A New Way with Turkey

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French Apple Tart

Chicken in a Skillet

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

Lightening Up Chocolate Desserts

Fish on the Grill

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Easy Skillet Suppers

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Best Blueberry Pie

French Classics Reimagined

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The Crunchiest Pork Chops Ever

Perfecting Pasta Sauces

Easy Apple Deserts

One Great Thanksgiving

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Everyone's Favorite Cake

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South Of The Border Supper

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Pork on the Grill

Old Fashioned Snack Cakes

Backyard Steak and Potatoes

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Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

Grilled Pork Chops and Ribs

Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

Shake and Bake Reinvented

Here's the Beef

Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

Great American Classics

A Taste of Spain

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Pork Chops and Lentil Salad

Ultimate Italian

Irish Comfort Classics

Two Ways with Fish

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Perfecting Summer Classics

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Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

French-Style Dutch Oven Dinners

From an Italian Bakery

Salmon and Latkes

Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

Decadent Desserts

Special-Occasion Roasts

Let’s Start with Soup

It’s Pasta Night!

Oatmeal Muffins and Granola

Hearty Spanish and Italian Soups, Revamped

Great American Sandwiches

At the Seafood Counter

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Easy Summer Supper

Quick and Easy Rib Dinner

Summertime Desserts

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Grilled Kofte and Vegetables

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Baguettes at Home

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New York Natives

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Chocolate-Caramel Layer Cake

Why Not Add Wine?

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Roast Chicken and Potatoes Revisited

Dinner in Italy

Serving Up Noodles and Rice

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French Pork Chops and Bisque

Ultimate Chinese

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Braised to Perfection

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A Spanish Affair

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Summer Dinner Party

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Comfort Classics

Grown Up Comfort Classics

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Ultimate Italian

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Just Add Apples

Soup for Dinner

Pressure Cooker Perfection

Diner-Style Favorites with a Twist

Italian Seafood Suppers

Mexican Dinner Party

Mediterranean Sweets

Weeknight Japanese Suppers

Simple Chinese Staples

Vibrant Mediterranean Cooking

Grilled Steak and Fruit Tart

Spicing Up the Grill

Pork Chops and Corn Fritters, Perfected

Chinese Classics

To Meat or Not to Meat (Sauce)

Elegant Desserts

Pub-Style Favorites, Revisited

Home for the Holidays

Pork Chops and Oven Fries

Chocolate Delights

Roast Chicken and Sprouts

The Perfect Cake

Chinese Favorites

The Perfect Cookie

Elegant Dinner Party

Sous Vide for Everybody

Chicken and Biscuits

Cooking at Home with Bridget and Julia

Weeknight Italian

Brunch Favorites

Spring Dinner for Company

How to Braise Everything

A Taste of Brazil

Classic Chinese at Home

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Better Breakfast

Updated Italian

Italian Classics

New Flavors on the Grill

Latin Summer Favorites

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Eggs for the Holidays

Pork and Potatoes

Spiced and Sweet

Two Classic Pastas

Chicken and Biscuits

The Very Best Paris-Brest

Hearty Mediterranean at Home

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Nutritious and Delicious

Springtime Feast

Savory and Sweet Italian

Sous Vide for Company

Childhood Favorites, Grown Up

The Most Important Meal

Something Hearty, Something Light

Thanksgiving for a Crowd

Rustic French Fare

Grill-Roasted Chicken and Green Beans

New Ways with Ribs and Mushrooms

Plum and Pear Desserts

Ground Beef Enchiladas and Steak Tacos

The Chicken or the Egg?

Summertime Staples

Pork and Greens

A Taste of Mexico

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Grilled Cheese and Tomato Soup

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Turkey Two Ways

Plant-Based Perfection

French Chicken and Potatoes

Prime Rib and Popovers

Bulgogi and Bokkeumbap

Shrimp, Fast and Slow

Italian-Inspired Dinners

Shareable Spanish Fare

Holiday Dessert and Salad

Vindaloo and Chana Masala

Springtime Feast

Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

Flavor-Packed Chicken Dinner

Starring: Tomatoes

Summer Decadence

Pupusas and Yuca

Unexpected Salads

Ultimate Yule Log

Porchetta-Style Turkey and Fennel

Breakfast of Champions

Two Simple Pastas

Beef Wellington

Stir-Fry and Congee

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Eggs Around the World

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Chicken Two Ways

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Blackened Chicken and Roasted Okra

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Borscht and Rye

A Heartier Taste of Italy

Game Day Favorites from Your Air Fryer

Steakhouse for Two

Multicooker Perfection

Japanese Comfort Food

Pies Big and Small

Fried Favorites

Dutch Oven Dinners

Flavors of Jamaica

Passover Celebration

A Taste of Thailand

Nuts Over Chocolate

What’s for Dinner? Bacon!

Chinese Stir-Fry and Salad

Mediterranean Mains

Cast Iron Mornings

A Taste of Lebanon

Fish and Vegetables Hit the Grill

Holiday Cocktail Party

Mediterranean Seafood

Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

Easy Chicken Dinners

Everything but the Turkey

New Thanksgiving Classics

A Showstopping Chocolate-Raspberry Trifle

Christmas Baking

Fish the French Way

Pub-Style Favorites

Pasta with Greens

Dinner at the Bier Garten

Pork Chops for Everyone

Decadent Pasta Dishes

Spring Dinner for Two

Breakfast with a French Accent

Caramel Delights

Unexpected Burgers

Mexican Classics, Slow and Fast

Brunch at the Bistro

Saucy Mediterranean Nosh

Chinese Dumplings and Soup

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