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S01E05: Perfect Pork

Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?

Genres:

Air Date:

Sep 01, 2001

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Two Ways with Pork

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Meat and Potatoes for Company

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An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

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Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

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South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

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Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

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Southern Fare Reinvented

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Deep Dish Pizza

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Backyard Chicken Dinner

Slow-Cooker Revolution

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Pies Big and Small

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Fish and Vegetables Hit the Grill

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Pork and Apples

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