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S09E11: Resurrecting The Roast Beef Dinner

Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner. Recipes - Horseradish Cream Sauce - Mashed Potatoes and Root Vegetables with Bacon and Thyme - Mashed Potatoes and Root Vegetables - Mashed Potatoes and Root Vegetables with Paprika and Parsley - Slow-Roasted Beef Equipment Center - Meat-Probe Thermometers Science Desk - Salting Meat

Genres:

Air Date:

Mar 14, 2009

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

Simple Sandwiches

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Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

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Fajitas and Margaritas

Thanksgiving Dinner

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Ham, Biscuits, and Greens

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French Toast, Waffles, and Breakfast Strata

Two French Tarts

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Chilled Summer Puddings

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Dressing Up Vegetables

Steak House Dinners

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Pork Chops, Two Ways

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Thanksgiving from the Grill

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Cookie Jar Favorites

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Shortcake and Cobbler

Two Chocolate Cakes

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Regional Classics

Pork Chops and Gravy

Two Roast Chickens

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Restaurant Cooking Comes Home

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New Flavors from the Grill

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Ultimate Sticky Buns

Bake-Sale Favorites

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Let's Talk Turkey

Pork Chops and Tenderloins

Fish Steaks 101

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Two Curry Traditions

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Pulled Pork & Cornbread

Rethinking Barbecued Chicken

Summer Fruit Desserts

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Old-Fashioned Birthday Cake

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Two Ways with Pork

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Fish and Chips at Home

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Dark Chocolate Desserts

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Favorite Citrus Desserts

Lighter Cheesecake

Rainy Day BBQ Pork Chops

Lemon Layer Cake

Italian-American Classics

Cookie Jar Favorites

Kansas City BBQ

French Classics

Coffeehouse Treats

Asian Take-Out at Home

Holiday Beef Tenderloin Dinner

Pasta and Tomatoes, Reimagined

A New Way with Turkey

White Chicken Chili Supper

French Apple Tart

Chicken in a Skillet

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

Lightening Up Chocolate Desserts

Fish on the Grill

Indian Favorites, Simplified

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Easy Skillet Suppers

Four-Cheese Lasagna

Two Ways with Shrimp

Drive-In Specials

Favorite Slow Cooker Classics

Best Blueberry Pie

French Classics Reimagined

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The Crunchiest Pork Chops Ever

Perfecting Pasta Sauces

Easy Apple Deserts

One Great Thanksgiving

Soups of the Day

Bringing Home Italian Favorites

Everyone's Favorite Cake

Resurrecting The Roast Beef Dinner

South Of The Border Supper

Lunchtime Specials

A Grand, Sweet Finale

Holiday Ham And Biscuits

Let's Do Chinese

Pork on the Grill

Old Fashioned Snack Cakes

Backyard Steak and Potatoes

Grilled Rack of Lamb Dinner

Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

Grilled Pork Chops and Ribs

Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

Shake and Bake Reinvented

Here's the Beef

Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

Great American Classics

A Taste of Spain

Simple & Satisfying Vegetable Mains

Pork Chops and Lentil Salad

Ultimate Italian

Irish Comfort Classics

Two Ways with Fish

Big, Bold Chicken Braises

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Company’s Coming

Breakfast Standbys

Turkey on the Grill

Chicken Classics, Improved

Great Italian Pasta Sauces

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Perfecting Summer Classics

Rethinking Seafood Classics

Skewered and Wrapped

Short Ribs and Chops Hit the Grill

Indian Classics Made Easy

Ultimate Grilled Turkey Burgers

Chili and Stew Go Vegetarian

French Sweets, Refined and Rustic

Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

French-Style Dutch Oven Dinners

From an Italian Bakery

Salmon and Latkes

Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

Decadent Desserts

Special-Occasion Roasts

Let’s Start with Soup

It’s Pasta Night!

Oatmeal Muffins and Granola

Hearty Spanish and Italian Soups, Revamped

Great American Sandwiches

At the Seafood Counter

Elegant Brunch Favorites

Best Barbecued Chicken and Cornbread

Easy Summer Supper

Quick and Easy Rib Dinner

Summertime Desserts

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Comfort Food Revisited

Almond Cake and British Scones

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Beefing Up Mexican Favorites

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Chicken and Rice Get an Upgrade

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New York Natives

A Hearty Start to the Day

A Hearty Fall Feast

Spanish Chicken and Israeli Couscous

Chocolate-Caramel Layer Cake

Why Not Add Wine?

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Sweet and Spicy Asian Specialties

A Roast for the Holidays

Roast Chicken and Potatoes Revisited

Dinner in Italy

Serving Up Noodles and Rice

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Braised to Perfection

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A Spanish Affair

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Summer Dinner Party

Summer Pork Supper

Comfort Classics

Grown Up Comfort Classics

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All Chocolate, All the Time

Ultimate Italian

Modern Weeknight Meals

Vegan for Everyone

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Soup for Dinner

Pressure Cooker Perfection

Diner-Style Favorites with a Twist

Italian Seafood Suppers

Mexican Dinner Party

Mediterranean Sweets

Weeknight Japanese Suppers

Simple Chinese Staples

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Spicing Up the Grill

Pork Chops and Corn Fritters, Perfected

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Pub-Style Favorites, Revisited

Home for the Holidays

Pork Chops and Oven Fries

Chocolate Delights

Roast Chicken and Sprouts

The Perfect Cake

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Sous Vide for Everybody

Chicken and Biscuits

Cooking at Home with Bridget and Julia

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Italian Classics

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Eggs for the Holidays

Pork and Potatoes

Spiced and Sweet

Two Classic Pastas

Chicken and Biscuits

The Very Best Paris-Brest

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Nutritious and Delicious

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Savory and Sweet Italian

Sous Vide for Company

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Thanksgiving for a Crowd

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The Chicken or the Egg?

Summertime Staples

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Cook It in Cast Iron

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Prime Rib and Popovers

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Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

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Summer Decadence

Pupusas and Yuca

Unexpected Salads

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Two Simple Pastas

Beef Wellington

Stir-Fry and Congee

Hearty Alpine Fare

French Pastries

Eggs Around the World

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Chicken Two Ways

Thanksgiving for a Small Group

Pork Chops and Maple Cake

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Parathas and Pakoras

Spring Chicken Dinner

Sweet and Savory Choux

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Light Summer Meal

Blackened Chicken and Roasted Okra

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Game Day Favorites from Your Air Fryer

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A Taste of Thailand

Nuts Over Chocolate

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Chinese Stir-Fry and Salad

Mediterranean Mains

Cast Iron Mornings

A Taste of Lebanon

Fish and Vegetables Hit the Grill

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Mediterranean Seafood

Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

Easy Chicken Dinners

Everything but the Turkey

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