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S08E13: French Apple Tart
A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge. Recipe: Apple Galette Equipment: Bakeware Basics Science: Flour Types
Genres:
Air Date:
Mar 29, 2008
Runtime:
25 minutes
Casts:
Julia Collin Davison, Bridget Lancaster, Jack Bishop
America's Test Kitchen
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