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S15E19: Spicing Up the Backyard Barbecue

Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses.

Genres:

Air Date:

May 30, 2015

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Stir Fry Made Easy

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The Perfect All-Purpose Cake

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Simple Sandwiches

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Fried Chicken and 'Fixens

Chicken Cutlets 101

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French Toast, Waffles, and Breakfast Strata

Two French Tarts

Peach Pie and Cherry Cobbler

Chilled Summer Puddings

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Dressing Up Vegetables

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Thanksgiving from the Grill

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Two Chocolate Cakes

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Freedom from Red Sauce

Quick Classic Pastas

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Regional Classics

Pork Chops and Gravy

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Restaurant Cooking Comes Home

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Fish Steaks 101

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French Apple Tart

Chicken in a Skillet

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Fish on the Grill

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Easy Skillet Suppers

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Pork on the Grill

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Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

Grilled Pork Chops and Ribs

Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

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Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

Great American Classics

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Turkey on the Grill

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Perfecting Summer Classics

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French Sweets, Refined and Rustic

Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

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From an Italian Bakery

Salmon and Latkes

Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

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Special-Occasion Roasts

Let’s Start with Soup

It’s Pasta Night!

Oatmeal Muffins and Granola

Hearty Spanish and Italian Soups, Revamped

Great American Sandwiches

At the Seafood Counter

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Roast Chicken and Potatoes Revisited

Dinner in Italy

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Ultimate Chinese

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Braised to Perfection

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Mediterranean Grill

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Summer Dinner Party

Summer Pork Supper

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Grown Up Comfort Classics

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Ultimate Italian

Modern Weeknight Meals

Vegan for Everyone

Just Add Apples

Soup for Dinner

Pressure Cooker Perfection

Diner-Style Favorites with a Twist

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Mexican Dinner Party

Mediterranean Sweets

Weeknight Japanese Suppers

Simple Chinese Staples

Vibrant Mediterranean Cooking

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Spicing Up the Grill

Pork Chops and Corn Fritters, Perfected

Chinese Classics

To Meat or Not to Meat (Sauce)

Elegant Desserts

Pub-Style Favorites, Revisited

Home for the Holidays

Pork Chops and Oven Fries

Chocolate Delights

Roast Chicken and Sprouts

The Perfect Cake

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The Perfect Cookie

Elegant Dinner Party

Sous Vide for Everybody

Chicken and Biscuits

Cooking at Home with Bridget and Julia

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How to Braise Everything

A Taste of Brazil

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Better Breakfast

Updated Italian

Italian Classics

New Flavors on the Grill

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Eggs for the Holidays

Pork and Potatoes

Spiced and Sweet

Two Classic Pastas

Chicken and Biscuits

The Very Best Paris-Brest

Hearty Mediterranean at Home

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Nutritious and Delicious

Springtime Feast

Savory and Sweet Italian

Sous Vide for Company

Childhood Favorites, Grown Up

The Most Important Meal

Something Hearty, Something Light

Thanksgiving for a Crowd

Rustic French Fare

Grill-Roasted Chicken and Green Beans

New Ways with Ribs and Mushrooms

Plum and Pear Desserts

Ground Beef Enchiladas and Steak Tacos

The Chicken or the Egg?

Summertime Staples

Pork and Greens

A Taste of Mexico

Simple Chicken Dinner

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Farmer's Market Fare

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Plant-Based Perfection

French Chicken and Potatoes

Prime Rib and Popovers

Bulgogi and Bokkeumbap

Shrimp, Fast and Slow

Italian-Inspired Dinners

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Holiday Dessert and Salad

Vindaloo and Chana Masala

Springtime Feast

Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

Flavor-Packed Chicken Dinner

Starring: Tomatoes

Summer Decadence

Pupusas and Yuca

Unexpected Salads

Ultimate Yule Log

Porchetta-Style Turkey and Fennel

Breakfast of Champions

Two Simple Pastas

Beef Wellington

Stir-Fry and Congee

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French Pastries

Eggs Around the World

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Chicken Two Ways

Thanksgiving for a Small Group

Pork Chops and Maple Cake

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Parathas and Pakoras

Spring Chicken Dinner

Sweet and Savory Choux

Hearty Soup and Salad

Grilled Short Ribs and Vegetable Casserole

Light Summer Meal

Blackened Chicken and Roasted Okra

Cherry and Berry Desserts

Spanish Summer Supper

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Bienvenue à la Brasserie

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A Heartier Taste of Italy

Game Day Favorites from Your Air Fryer

Steakhouse for Two

Multicooker Perfection

Japanese Comfort Food

Pies Big and Small

Fried Favorites

Dutch Oven Dinners

Flavors of Jamaica

Passover Celebration

A Taste of Thailand

Nuts Over Chocolate

What’s for Dinner? Bacon!

Chinese Stir-Fry and Salad

Mediterranean Mains

Cast Iron Mornings

A Taste of Lebanon

Fish and Vegetables Hit the Grill

Holiday Cocktail Party

Mediterranean Seafood

Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

Easy Chicken Dinners

Everything but the Turkey

New Thanksgiving Classics

A Showstopping Chocolate-Raspberry Trifle

Christmas Baking

Fish the French Way

Pub-Style Favorites

Pasta with Greens

Dinner at the Bier Garten

Pork Chops for Everyone

Decadent Pasta Dishes

Spring Dinner for Two

Breakfast with a French Accent

Caramel Delights

Unexpected Burgers

Mexican Classics, Slow and Fast

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Saucy Mediterranean Nosh

Chinese Dumplings and Soup

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