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S15E05: Pasta Rustica

Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment Corner covering colanders and a Tasting Lab on canned white beans.

Genres:

Air Date:

Jan 31, 2015

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

The Perfect All-Purpose Cake

Crisps, Cobblers, and Gratins

Three Pureed Vegetable Soups

Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

Simple Sandwiches

Shrimp Classics

Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

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French Toast, Waffles, and Breakfast Strata

Two French Tarts

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Chilled Summer Puddings

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Dressing Up Vegetables

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Pork Chops, Two Ways

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Thanksgiving from the Grill

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Freedom from Red Sauce

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Chicken in a Skillet

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Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

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Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

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Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

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Chewy Brownies and Chocolate Cupcakes

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Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

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Easier Italian Favorites

Shrimp in a Skillet

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New York-Style Pizza at Home

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Crepes and Croissants

Salmon and Sole

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Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

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Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

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Meat and Potatoes à la Francaise

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Meat and Potatoes with Panache

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A Modern Take on Pizza and Grilled Cheese

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Revisiting Julia Child’s Roast Turkey

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Hearty Spanish and Italian Soups, Revamped

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Italian Classics

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Mediterranean Seafood

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