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S04E26: Showstopper Deserts

Two desserts that pull out all the stops yet are easy to prepare. Recipes: Chocolate Mousse Cake; Chilled Lemon Souffle Tasting Lab: Unsweetened Chocolate

Genres:

Air Date:

Jun 26, 2004

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

Tomato Sauces for Pasta

The Perfect Roast Turkey

Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

The Perfect All-Purpose Cake

Crisps, Cobblers, and Gratins

Three Pureed Vegetable Soups

Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

Simple Sandwiches

Shrimp Classics

Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

Middle Eastern Barbeque

Fajitas and Margaritas

Thanksgiving Dinner

Christmas Dinner

Ham, Biscuits, and Greens

Muffins and Scones

Bacon, Eggs, and Homefries

French Toast, Waffles, and Breakfast Strata

Two French Tarts

Peach Pie and Cherry Cobbler

Chilled Summer Puddings

Chocolate Desserts

Dressing Up Vegetables

Steak House Dinners

Chinese Takeout

Chicken in a Flash

Pasta Quick and Easy

American Casseroles

Pork Chops, Two Ways

Barbecued Salmon

Thanksgiving from the Grill

Rustic Bread at Home

Cookie Jar Favorites

Lemon Meringue Pie

Shortcake and Cobbler

Two Chocolate Cakes

New York Cheese Cake

Summer Tomatoes

One-Pot Wonders

East Coast Seafood

New Orleans Menu

Freedom from Red Sauce

Quick Classic Pastas

Maple-Glazed Pork Roast

Truck Stop Classics

Chicken in a Skillet

Chicken in a Pot

Steak and Potatoes

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French Food in a Flash

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Summer Berry Desserts

Easy Sheet Cakes

Lemon Cheescake

Showstopper Deserts

Regional Classics

Pork Chops and Gravy

Two Roast Chickens

Family Favorites

Restaurant Cooking Comes Home

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New Flavors from the Grill

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In an Italian-American Kitchen

Italian Classics

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Ultimate Sticky Buns

Bake-Sale Favorites

Holiday Cookies

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Pumpkin Cheesecake

Four-Star Desserts

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Cooking with Squash

Dinner on a Dime

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High Roast Chicken Dinner

Let's Talk Turkey

Pork Chops and Tenderloins

Fish Steaks 101

Seafood Classics

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Two Curry Traditions

Grill Roasted Pork Loin

Pulled Pork & Cornbread

Rethinking Barbecued Chicken

Summer Fruit Desserts

Deep-Dish Apple Pie

Old-Fashioned Birthday Cake

German Chocolate Cake

Meatloaf Dinner

Streamlined Chicken Skillet Suppers

Sunday Roast Chicken and Stuffing

Two Ways with Pork

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Fish and Chips at Home

Meat and Potatoes for Company

Staying in For Chinese Take-Out

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Even More Italian Classics

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Hearty Eggs for Breakfast

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Rainy Day Barbecue

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Dark Chocolate Desserts

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Rainy Day BBQ Pork Chops

Lemon Layer Cake

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Cookie Jar Favorites

Kansas City BBQ

French Classics

Coffeehouse Treats

Asian Take-Out at Home

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Pasta and Tomatoes, Reimagined

A New Way with Turkey

White Chicken Chili Supper

French Apple Tart

Chicken in a Skillet

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

Lightening Up Chocolate Desserts

Fish on the Grill

Indian Favorites, Simplified

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Easy Skillet Suppers

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Two Ways with Shrimp

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French Classics Reimagined

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Easy Apple Deserts

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Bringing Home Italian Favorites

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Let's Do Chinese

Pork on the Grill

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Grilled Rack of Lamb Dinner

Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

Grilled Pork Chops and Ribs

Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

Shake and Bake Reinvented

Here's the Beef

Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

Great American Classics

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Ultimate Italian

Irish Comfort Classics

Two Ways with Fish

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Company’s Coming

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Turkey on the Grill

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Short Ribs and Chops Hit the Grill

Indian Classics Made Easy

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Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

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Revisiting Julia Child’s Roast Turkey

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Hearty Spanish and Italian Soups, Revamped

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At the Seafood Counter

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Chocolate-Caramel Layer Cake

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Serving Up Noodles and Rice

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Weeknight Japanese Suppers

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Chocolate Delights

Roast Chicken and Sprouts

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Cooking at Home with Bridget and Julia

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Updated Italian

Italian Classics

New Flavors on the Grill

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Eggs for the Holidays

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Two Classic Pastas

Chicken and Biscuits

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Sous Vide for Company

Childhood Favorites, Grown Up

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Something Hearty, Something Light

Thanksgiving for a Crowd

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New Ways with Ribs and Mushrooms

Plum and Pear Desserts

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The Chicken or the Egg?

Summertime Staples

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A Taste of Mexico

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French-Inspired Comfort Food

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Rustic Italian Fare

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French Chicken and Potatoes

Prime Rib and Popovers

Bulgogi and Bokkeumbap

Shrimp, Fast and Slow

Italian-Inspired Dinners

Shareable Spanish Fare

Holiday Dessert and Salad

Vindaloo and Chana Masala

Springtime Feast

Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

Flavor-Packed Chicken Dinner

Starring: Tomatoes

Summer Decadence

Pupusas and Yuca

Unexpected Salads

Ultimate Yule Log

Porchetta-Style Turkey and Fennel

Breakfast of Champions

Two Simple Pastas

Beef Wellington

Stir-Fry and Congee

Hearty Alpine Fare

French Pastries

Eggs Around the World

Chocolate Tart and Ice Cream

Chicken Two Ways

Thanksgiving for a Small Group

Pork Chops and Maple Cake

Scandinavian Brunch

Parathas and Pakoras

Spring Chicken Dinner

Sweet and Savory Choux

Hearty Soup and Salad

Grilled Short Ribs and Vegetable Casserole

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Blackened Chicken and Roasted Okra

Cherry and Berry Desserts

Spanish Summer Supper

Puerto Rican Cookout

Bienvenue à la Brasserie

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A Heartier Taste of Italy

Game Day Favorites from Your Air Fryer

Steakhouse for Two

Multicooker Perfection

Japanese Comfort Food

Pies Big and Small

Fried Favorites

Dutch Oven Dinners

Flavors of Jamaica

Passover Celebration

A Taste of Thailand

Nuts Over Chocolate

What’s for Dinner? Bacon!

Chinese Stir-Fry and Salad

Mediterranean Mains

Cast Iron Mornings

A Taste of Lebanon

Fish and Vegetables Hit the Grill

Holiday Cocktail Party

Mediterranean Seafood

Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

Easy Chicken Dinners

Everything but the Turkey

New Thanksgiving Classics

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Christmas Baking

Fish the French Way

Pub-Style Favorites

Pasta with Greens

Dinner at the Bier Garten

Pork Chops for Everyone

Decadent Pasta Dishes

Spring Dinner for Two

Breakfast with a French Accent

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Unexpected Burgers

Mexican Classics, Slow and Fast

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Saucy Mediterranean Nosh

Chinese Dumplings and Soup

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