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S08E06: French ClassicsCoq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without compromising this decadent dessert’s rich flavor or ethereal texture.
Recipe: Modern Coq au Vin, Chocolate Pots de Creme
Equipment: Dutch Ovens
Science: Cooking with Alcohol
Genres:
Air Date:
Feb 09, 2008
Runtime:
25 minutes
Casts:
Julia Collin Davison, Bridget Lancaster, Jack Bishop
