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S21E21: Butter-Basted Fish and Succotash

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.

Genres:

Air Date:

May 22, 2021

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

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Chicken in a Skillet

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Breadmaking Simplified

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Puddings—from Simple to Spectacular

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Classic Beef Braises

Two Ways with Pork

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Meat and Potatoes for Company

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Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

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Coconut Layer Cake

Salmon—Indoors and Out

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All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

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Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

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Seafood in a Skillet

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Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

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Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

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Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

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Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

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Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

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Sweet Summer Endings

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Meat and Potatoes à la Francaise

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A Modern Take on Pizza and Grilled Cheese

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Special-Occasion Roasts

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