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S01E08: Spain's Specialty: PorkSpain is famous for pork and Chef Luis "Tigretón" Leon prepares four scrumptious dishes with this traditional ingredient. For his first dish, he goes the rustic route and uses a single skillet to fry up crispy pork belly slices with a beautiful crusted mashed potato and cabbage side. Next, Chef Tigretón turns to chorizo, a traditional pork sausage, and pork belly to make secreto de cerdo, a classic Spanish dish he serves up with a vibrant tomato and bread salad. He then amps things up with a Spanish ratatouille that packs a flavour punch.
Genres:
Air Date:
Oct 05, 2017
Runtime:
30 minutes
Casts:
Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon
