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S01E07: Ajillo (Garlic)From raw to pickled, Spain LOVES garlic in all its gorgeous forms, Spanish-born Chef Tigretón pays homage to garlic with four tasty recipes. Garlic might be a simple ingredient, but Chef Tigreton shows us that when used properly, it's perfect for adding another dimension to a meal. First, Tigretón takes toasted garlic and transforms it into a warm and creamy soup, making it the ultimate comfort food. For his next recipe, he doubles up the garlic goodness with a charred, crispy garlic chicken accompanied by a rich aioli sauce that would please anyone's taste buds.
Genres:
Air Date:
Aug 03, 2017
Runtime:
30 minutes
Casts:
Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon
