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Food Safarichevron_right
S03E07: SyriaA cuisine full of fresh flavours and clever use of spices. From the marvellous salad called fattoush (made under the Hills Hoist and with herbs just picked from the garden) to a delicious baked minced meat dish with burghul, pine nuts and spices; a wonderful ancient grain called freekeh, and a sensational pistachio baklava.
Genres:
Air Date:
Jan 21, 2009
Production:
Casts:
Maeve O'Meara
